SALAD
Edamame | $ 8 |
Shishito | $ 10 |
Cucumber Sunomono | $ 8 |
Sunomono (Seaweed or Mixed Seafood) | $ 12 / $ 30$12/$25 |
Green Salad | $ 14 |
Spinach Oshitashi | $ 12 |
Spinach Gomaae | $ 15 |
Water Cress Salad | $ 15 |
Seaweed (Mixed Kelp or Wakame) | $ 18 |
Hearts of Palm Salad Jalapeno Dressing | $ 20 |
Salmon Skin Salad | $ 20 |
Mushroom Salad | $ 22 |
Sashimi Salad | $ 35 |
Spicy Tuna Salad | $ 30 |
Water Cress Salad w/ Rock Shrimp | $ 28 |
Paper Thin Salad w/ King Crab |
M.P. |
Lobster Salad | $ 70 |
Dry Miso Salad (Please Choose One From Below) (Baby Artichoke, Butter Lettuce, Kohlrabi, Baby Spinach or Hearts of Palms) |
$ 20 & up * add Inaniwa + $ 7 |
TEMPURA
(2 piece per order)
Asparagus | $ 6 |
Avocado | $ 6 |
Bell Pepper | $ 5 |
Broccoli | $ 5 |
Carrot | $ 5 |
Corn Kakiage | $ 10 |
Crab Claw | M.P. |
Enoki Mushroom | $ 6.5 |
Green Beans | $ 5 |
Japanese Eggplant | $ 5 |
Kakiage (Shrimp, Scallop & Veg) | $ 20 |
Okra | $ 5 |
Onion | $ 5 |
Oyster | $ 12 |
Pumpkin | $ 5 |
Scallops | $ 11 |
Sea Eel (1 pc) | $ 18 |
Sea Urchin with Shiso (1 pc) | M.P. |
Shiitake Mushroom | $ 6.5 |
Shrimp | $ 10 |
Snow Peas | $ 5 |
Squid | $ 10 |
Sweet Potato | $ 5 |
Tofu | $ 5 |
White Fish | $ 14 |
Zucchini | $ 5 |
Shojin (7p Vegetable) | $ 16 |
Mixed Tempura (2p Shrimp, 5p Vegetable) | $ 22 |
KUSHIYAKI
(Tare, Teriyaki or Anticucho Sauce)
(2 skewers per order)
Beef (Prime Rib Eye) | $ 24 |
Chicken (Jidori Free Range) | $ 18 |
Scallops | $ 20 |
Vegetables | $ 10 |
Squid | $ 15 |
Jumbo Clam | $ 18 |
Shrimp | $ 20 |
Salmon | $ 18 |
SUSHI
(1 piece per order)
Baby Abalone (Whole) | $ 25 |
Albacore | $ 6 |
Akamutsu | $ 13 |
Crab | $ 7 |
Fresh Water Eel | $ 7 |
Golden Eye Snapper | $ 9 |
Jumbo Clam | $ 12 |
Shima Aji | $ 8 |
Kohada | $ 7 |
Mackerel | $ 7 |
Octopus | $ 6 |
Orange Clam | $ 7 |
Oyster | M.P. |
Salmon | $ 7 |
Salmon Roe | $ 7 |
Smoked Salmon | $ 7 |
Sardine | $ 7 |
Scallop | $ 6 |
Sea Eel | $ 9 |
Sea Urchin | M.P. |
Shrimp | $ 6 |
Smelt Eggs | $ 5 |
Spanish Mackerel | $ 7 |
Squid | $ 6 |
Sweet Shrimp | M.P. |
Tai | $ 8 |
Tamago | $ 5 |
Toro | $ 15 |
Tuna (Yellow Fin) | $ 7 |
Tuna (Blue Fin) | $ 8 |
Halibut | $ 6 |
Yellowtail | $ 7 |
SUSHI ROLL
Hand Roll | Cut Roll | |
California | $ 12 | $ 17 |
Baked Crab | $ 12.5 | $ 18.5 |
Kappa (Cucumber) | $ 6 | $ 7 |
Salmon Skin | $ 8 | $ 11 |
Shrimp Tempura | $ 8.5 | $ 15 |
Spicy Tuna | $ 10.5 | $ 13 |
Tekka (Tuna) | $ 10 | $ 12.50 |
Tuna Asparagus | $ 10.5 | $ 13 |
Toro with Scallion | $ 25 | $ 30 |
Vegetable | $ 7.5 | $ 11 |
Yellowtail with Scallion | $ 10 | $ 12.50 |
Yellowtail with Okra | $ 10.5 | $ 13 |
Soft Shell Crab | $ 17 | |
House Special | $ 18 |
COLD SPECIAL DISHES
Tartare with Caviar (Salmon, Yellowtail or Toro) |
$32/$32/$40 |
Kumamoto Oyster Half Shell (2 pc) |
$ 12 & up |
Sashimi Chips with Spicy Miso Sauce (4 pc) | $ 28 |
Yellowtail Jalapeño | $ 30 |
Tiradito (Peruvian Style Sashimi) |
$ 32 |
White Fish Sashimi with Dry Miso | $ 32 |
New Style Sashimi | $ 32 |
Shiromi Usuzukuri (Thin Sliced White Fish Sashimi with Ponzu Sauce) |
$ 32 |
Golden Eye Snapper with Jalapeno Salsa | $ 45 |
Shima Aji Agua de Chile | $ 36 |
Scallops with Mayonnaise in an Orange | $ 24 |
Salmon Kelp Roll | $ 27 |
Ankimo (Monkfish Liver Pate) with Caviar | $ 30 |
Sashimi Tacos (1 pc) (Tuna, Lobster, King Crab or Rock Shrimp) |
$ 10 & up |
Oyster or Uni Shooter | M.P. |
King Crab Ceviche | M.P. |
Lobster Ceviche with Limestone Lettuce (4 pc) | $ 40 |
Assorted Mixed Seafood Ceviche | $30 |
Tomato Ceviche with Rock Shrimp | $ 32 |
Inaniwa Pasta with Lobster or King Crab | M.P. |
Tuna Tataki (Garlic & Tosazu, or Cilantro Dressing) |
$ 38 |
Octopus Carpaccio | $ 25 |
Scallop Sashimi with Black Garlic and Kiwi | $ 30 |
Uni and White Fish with Jalapeno Dressing | $ 52 |
Caviar Taco (1 pc) | $ 24 |
U.S. Kobe Style Beef (Filet Mignon) (Minimum Order 2 oz) |
22/oz |
Japanese Wagyu Beef (Sirloin Grade A5) (Minimum Order 2 oz) |
32/oz |
HOT SPECIAL DISHES
Black Cod with Miso (Fillet or w/ Limestone Lettuce (2 pc)) |
$40/$22 |
Chilean Seabass (Teriyaki Balsamic, Umami Veggie or Black Bean) |
$ 43 |
Chilean Seabass with Truffle | M.P. |
Toro (Toban-yaki or Wakame Miso) (Minimum Order 2 oz) | $22/oz |
Fish and Chips Matsuhisa Style | $ 26 |
Crispy Rice with Spicy Tuna | $ 25 |
Tuna Tempura Roll with Yuzu Miso Sauce | $ 26 |
King Crab Tempura with Amazu Jalapeno | M.P. |
King Crab Claw Tempura | M.P. |
King Crab with Ginger Salsa | M.P. |
Soft Shell Crab | M.P. |
Dungeness Crab or Shrimp with Creamy Spicy Sauce | $ 32 |
Rock Shrimp Tempura (Ponzu or Creamy Spicy Sauce) |
$ 32 |
Spicy Sour Shrimp | $ 35 |
Limestone Lettuce with Rock Shrimp & Scallop (4pc) | $ 32 |
Shrimp or Scallop in Spicy Garlic Sauce | $ 32 |
Shrimp, Scallop or Baby Squid w/ Wasabi Pepper Sauce | $32/$32/$28 |
Scallop with Jalapeño Onion Salsa (2 pc) | $ 22 |
Seafood Spring Roll with Caviar (1 pc) | $25 |
Oyster Fillo | $ 12 |
Steamed Clams with Ginger Garlic | $ 26 |
Mussels in Spicy Garlic Sauce (5 pc) | $ 28 |
Squid Pasta or Baby Abalone with Light Garlic Sauce | $28 |
Uni or White Fish Oil Yaki | M.P./$22 |
Paella Style w/ Brown Rice (Chicken, Mixed Seafood or White Fish) |
$38/$55/$55 |
Mixed Mushrooms or Seafood Toban-yaki | $26/$38 |
Buckwheat Soba Risotto | $ 24 |
Asparagus with Hollandaise Sauce and Salmon Roe | $ 28 |
Japanese Eggplant (Miso Sauce or Special) |
M.P. |
U.S. Kobe Style Beef Taco (1 pc) | $ 11 |
Matsuhisa Slider | $ 20 |
Wagyu Dumpling or Chicken Truffle Dumpling (3 pc) | $ 21 |
Lamb Chops with Miso Anticucho Sauce (2 pc) | $ 50 |
Short Rib (U.S. Kobe Beef) | $ 40 |
U.S. Kobe Style Beef (Filet Mignon) (Minimum Order 2 oz) |
22/oz |
Japanese Wagyu Beef (Sirloin Grade A5) (Minimum Order 2 oz) |
32/oz |
DINNER MENU
DINNER OMAKASE - CHEF’S CHOICE
(You can expect the best and most exotic of Nobu Matsuhisa's signature dishes)
SPECIAL COURSE (Priced per person) (Please ask your server about today’s “OMAKASE”) |
$200 \ $250 \ & Up |
PREMIUM SUSHI SELECTION
(Served with Miso Soup & Ice Cream)
PREMIUM SUSHI SELECTION (12 pc Sushi & 3 pc Cut Roll) |
$ 130 |
DINNER
(Includes Appetizer of the Day, Miso Soup, Green Salad & Rice)
PRIME FILET MIGNON (7 oz) (Teriyaki, Wasabi Pepper, or Anticucho Sauce) |
Dinner $ 70, Ala Carte $ 55 |
SALMON FILET (Teriyaki, Wasabi Pepper, or Anticucho Sauce) |
Dinner $ 51, Ala Carte $ 36 |
LOBSTER (Wasabi Pepper Sauce or Broiled in Butter) |
Dinner $ 70, Ala Carte $ 55 |
TEMPURA COMBINATION | Dinner $ 50, Ala Carte $ 35 |
BREADED TIGER SHRIMP | Dinner $ 51, Ala Carte $ 36 |
CHICKEN (Jidori Free Range) (Teriyaki, Wasabi Pepper, or Anticucho Sauce) |
Dinner $ 45, Ala Carte $ 30 |
SUSHI COMBINATION (8 pieces of Sushi and 1 Roll) |
Dinner $ 64, Ala Carte $ 52 |
SASHIMI COMBINATION | Dinner $ 75, Ala Carte $ 60 |
CHIRASHI (Rice Topped with Seafood) | Dinner $ 67, Ala Carte $ 55 |
NOODLES
CHICKEN UDON (Thick Noodle) | $ 28 |
SEAFOOD UDON | $ 30 |
TEMPURA UDON | $ 28 |
HOMEMADE SOBA (Buckwheat Noodle) | $ 22 |
SOMEN (Thin Noodle) | $ 20 |
INANIWA UDON | $ 20 |
HOT INANIWA CHUKA WITH WAGYU | $ 32 |
COLD INANIWA CHUKA WITH SASHIMI | $ 34 |
SOUP & OCHA ZUKE
TOFU MISO SOUP | White $6 / Red $7 |
NAMEKO MISO SOUP | White $8 / Red $9 |
CLAM MISO SOUP | White $9 / Red $10 |
CLEAR SOUP | $8 |
MUSHROOM SOUP (With Spice or No Spice) |
$ 12 |
SPICY SEAFOOD SOUP | $ 24 |
OCHA ZUKE (Mixture of Rice, Green Tea Broth, Seaweed, Seafood and Japanese Pickles) |
$ 12 & up |