SALAD
| Edamame | $ 8 |
| Shishito | $ 10 |
| Crispy Okra | $ 12 |
| Cucumber Sunomono | $ 8 |
| Sunomono (Seaweed or Mixed Seafood) | $ 12 / $ 36$12/$25 |
| Green Salad | $ 14 |
| Spinach Oshitashi | $ 12 |
| Spinach Gomaae | $ 15 |
| Seaweed (Mixed Kelp or Wakame) | $ 18 |
| Matsuhisa Greek Salad | $ 26 |
| Hearts of Palm Salad Jalapeno Dressing | $ 20 |
| Salmon Skin Salad | $ 20 |
| Mushroom Salad | $ 22 |
| Sashimi Salad | $ 35 |
| Spicy Tuna Salad | $ 30 |
|
Paper Thin Salad (w/ King Crab) |
$ 15 / M.P. |
| Lobster Salad | M.P. |
|
Dry Miso Salad (Please Choose One From Below) (Baby Artichoke, Butter Lettuce, Kohlrabi, Baby Spinach or Hearts of Palms) |
$ 20 & up * add Inaniwa + $ 7 |
TEMPURA
(2 piece per order)
| Asparagus | $ 6 |
| Avocado | $ 7 |
| Bell Pepper | $ 5 |
| Broccoli | $ 5 |
| Carrot | $ 5 |
| Corn Kakiage | $ 10 |
| Crab Claw | M.P. |
| Enoki Mushroom | $ 6.5 |
| Green Beans | $ 5 |
| Japanese Eggplant | $ 5 |
| Kakiage (Shrimp, Scallop & Veg) | $ 20 |
| Okra | $ 5 |
| Onion | $ 5 |
| Oyster | $ 12 |
| Pumpkin | $ 5 |
| Scallops | $ 11 |
| Sea Urchin with Shiso (1 pc) | M.P. |
| Shiitake Mushroom | $ 6.5 |
| Shrimp | $ 10 |
| Snow Peas | $ 5 |
| Squid | $ 10 |
| Sweet Potato | $ 5 |
| Tofu | $ 5 |
| White Fish | $ 14 |
| Zucchini | $ 5 |
| Shojin (7p Vegetable) | $ 16 |
| Mixed Tempura (2p Shrimp, 5p Vegetable) | $ 22 |
KUSHIYAKI
(Tare, Teriyaki or Anticucho Sauce)
(2 skewers per order)
| Beef (Prime Rib Eye) | $ 25 |
| Chicken (Jidori Free Range) | $ 18 |
| Jumbo Clam | $ 18 |
| Salmon | $ 18 |
| Scallops | $ 20 |
| Shrimp | $ 20 |
| Squid | $ 15 |
| Vegetables | $ 10 |
SUSHI
(1 piece per order)
| Baby Abalone (Whole) | $ 28 |
| Albacore | $ 7 |
| Akamutsu | M.P. |
| Crab | $ 7 |
| Fresh Water Eel | $ 7 |
| Golden Eye Snapper | $ 9 |
| Jumbo Clam | $ 12 |
| Shima Aji | $ 8 |
| Kohada | $ 7 |
| Mackerel | $ 7 |
| Octopus | $ 7 |
| Oyster | M.P. |
| Salmon | $ 7 |
| Salmon Eggs | $ 8 |
| Smoked Salmon | $ 7 | Sardine | $ 7 |
| Scallop | $ 7 |
| Sea Eel | $ 9 |
| Sea Urchin | M.P. |
| Shrimp | $ 7 |
| Smelt Eggs | $ 6 |
| Spanish Mackerel | $ 7 |
| Squid | $ 7 |
| Sweet Shrimp | M.P. |
| Tai | $ 8 |
| Tamago (Egg) | $ 6 |
| Toro | $ 15 |
| Tuna (Yellow Fin) | $ 7 |
| Tuna (Blue Fin) | $ 8 |
| Halibut | $ 7 |
| Yellowtail | $ 7 |
SUSHI ROLL
| Hand Roll | Cut Roll | |
| California | $ 12 | $ 17 |
| Baked Crab | $ 12.5 | $ 18.5 |
| Kappa (Cucumber) | $ 6 | $ 7 |
| Salmon Skin | $ 8 | $ 11 |
| Shrimp Tempura | $ 8.5 | $ 15 |
| Spicy Tuna | $ 10.5 | $ 13 |
| Tekka (Tuna) | $ 10 | $ 12.50 |
| Tuna Asparagus | $ 10.5 | $ 13 |
| Toro with Scallion | $ 25 | $ 30 |
| Vegetable | $ 7.5 | $ 11 |
| Yellowtail with Scallion | $ 10 | $ 12.50 |
| Yellowtail with Okra | $ 10.5 | $ 13 |
| Soft Shell Crab | $ 17 | |
| House Special | $ 18 |
COLD SPECIAL DISHES
| Caviar Taco (1 pc) | $ 24 |
|
Tartare with Caviar (Salmon, Yellowtail or Toro) |
$32/$32/$40 |
|
Kumamoto Oyster Half Shell (2 pc) |
$ 12 & up |
| Sashimi Chips with Spicy Miso Sauce (4 pc) | $ 28 |
| Minced Toro Chips with Grilled Jalapeno Salsa (2 pc) | $ 24 |
| Yellowtail Jalapeno | $ 30 |
| Toro Yuzu Miso | $ 60 |
|
Tiradito (Peruvian Style Sashimi) |
$ 32 |
| White Fish Sashimi with Dry Miso | $ 32 |
| New Style Sashimi | $ 32 |
| Shiromi Usuzukuri (Thin Sliced White Fish Sashimi with Ponzu Sauce) | $ 32 |
| Golden Eye Snapper with Jalapeno Salsa | $ 45 |
| Shima Aji Agua de Chile | $ 36 |
| Tuna Tataki (Garlic & Tosazu, or Cilantro Dressing) | $ 38 |
| Bluefin Tuna Zuke with Japanese Mustard Miso | $ 36 |
| Salmon Kelp Roll | $ 27 |
| Matsuhisa Style Poke | $ 40 |
| Ankimo (Monkfish Liver Pate) with Caviar | $ 32 |
|
Sashimi Tacos (1 pc) (Lobster or Rock Shrimp) |
$ 11 |
|
Sashimi Tacos (1 pc) (Tuna or King Crab) |
$ 10/M.P. |
| Oyster or Uni Shooter | M.P. |
| King Crab Ceviche | M.P. |
| Lobster Ceviche with Limestone Lettuce (4 pc) | $ 40 |
| Assorted Mixed Seafood Ceviche | $30 |
| Tomato Ceviche with Rock Shrimp | $ 32 |
| Inaniwa Pasta with Lobster or King Crab | M.P. |
| Scallops with Mayonnaise in an Orange | $ 24 |
| Octopus Carpaccio | $ 25 |
| Scallop Sashimi with Black Garlic and Kiwi | $ 32 |
| Uni and White Fish with Jalapeno Dressing | $ 52 |
|
Mitsuba Beef (Filet Mignon from Japan) (Minimum Order 2 oz) |
25/oz |
|
Japanese Wagyu Beef (Sirloin Grade A5) (Minimum Order 2 oz) |
35/oz |
HOT SPECIAL DISHES
|
Black Cod with Miso (Fillet or w/ Limestone Lettuce (2 pc) |
$40/$26 |
|
Chilean Seabass (Teriyaki Balsamic, Umami Veggie or Black Bean) |
$ 50 |
| Chilean Seabass with Truffle | M.P. |
| Toro (Toban-yaki or Wakame Miso) (Minimum Order 2 oz) | $25/oz |
| Fish and Chips Matsuhisa Style | $ 26 |
| Crispy Rice with Spicy Tuna | $ 25 |
| Grilled Octpus with Choclo Salsa | $ 35 |
| King Crab Tempura with Amazu Jalapeno | M.P. |
| King Crab Claw Tempura | M.P. |
| King Crab with Ginger Salsa | M.P. |
| Soft Shell Crab | M.P. |
| King Crab or Shrimp with Creamy Spicy Sauce | M.P./$ 32 |
|
Rock Shrimp Tempura (Ponzu or Creamy Spicy Sauce) |
$ 32 |
| Spicy Sour Shrimp | $ 35 |
| Limestone Lettuce with Rock Shrimp & Scallop (4pc) | $ 32 |
| Shrimp or Scallop in Spicy Garlic Sauce | $ 32 |
| Shrimp, Scallop or Baby Squid w/ Wasabi Pepper Sauce | $32/$32/$28 |
| Scallop with Jalapeno Onion Salsa (2 pc) | $ 22 |
| Seafood Spring Roll with Caviar (1 pc) | $25 |
| Oyster Fillo | $ 12 |
| Steamed Clams with Ginger Garlic | $ 26 |
| Mussels in Spicy Garlic Sauce (5 pc) | $ 28 |
| Squid Pasta or Baby Abalone with Light Garlic Sauce | $28 |
| Shrimp, White Fish or Uni Oil Yaki | $18/$22/M.P. |
| King Crab Fried Rice | $ 50 |
|
Paella Style w/ Brown Rice (Chicken, Mixed Seafood or White Fish) |
$38/$55/$55 |
| Mixed Mushrooms or Seafood Toban-yaki | $26/$38 |
| Buckwheat Soba Risotto | $ 24 |
| Asparagus with Hollandaise Sauce and Salmon Roe | $ 28 |
|
Japanese Eggplant (Miso Sauce or Special) |
M.P. |
| U.S. Kobe Style Beef Taco (1 pc) | $ 11 |
| Matsuhisa Slider | $ 20 |
| Wagyu Dumpling or Chicken Truffle Dumpling (4 pc) | $ 28 |
| Lamb Chops with Miso Anticucho Sauce (2 pc) | M.P. |
| Short Rib (U.S. Kobe Beef) | $ 40 |
|
Mitsuba Beef (Filet Mignon from Japan) (Minimum Order 2 oz) |
25/oz |
|
Japanese Wagyu Beef (Sirloin Grade A5) (Minimum Order 2 oz) |
35/oz |
DINNER MENU
DINNER OMAKASE - CHEF’S CHOICE
(You can expect the best and most exotic of Nobu Matsuhisa's signature dishes)
|
SPECIAL COURSE (Priced per person) (Please ask your server about today’s “OMAKASE”) |
$200 \ $250 \ & Up |
SUSHI ONLY OMAKASE
(Served with Miso Soup & Ice Cream)
|
PREMIUM SUSHI SELECTION (12 pc Sushi & 3 pc Cut Roll) |
$ 140 |
DINNER
(Includes Appetizer of the Day, Miso Soup, Green Salad & Rice)
| PRIME FILET MIGNON (7 oz) (Teriyaki, Wasabi Pepper, or Anticucho Sauce) | Dinner $ 75, Ala Carte $ 60 |
| SALMON FILET (Teriyaki, Wasabi Pepper, or Anticucho Sauce) | Dinner $ 51, Ala Carte $ 36 |
| LOBSTER (Wasabi Pepper Sauce or Broiled in Butter) | Dinner M.P., Ala Carte M.P. |
| TEMPURA COMBINATION | Dinner $ 50, Ala Carte $ 35 |
| BREADED TIGER SHRIMP | Dinner $ 51, Ala Carte $ 36 |
| CHICKEN (Jidori Free Range) (Teriyaki, Wasabi Pepper, or Anticucho Sauce) | Dinner $ 45, Ala Carte $ 30 |
| SUSHI COMBINATION (8 pieces of Sushi and 1 Roll) | Dinner $ 77, Ala Carte $ 65 |
| SASHIMI COMBINATION | Dinner $ 85, Ala Carte $ 70 |
| CHIRASHI (Rice Topped with Seafood) | Dinner $ 77, Ala Carte $ 65 |
NOODLES
| CHICKEN UDON (Thick Noodle) | $ 28 |
| SEAFOOD UDON | $ 30 |
| TEMPURA UDON | $ 28 |
| HOMEMADE SOBA (Buckwheat Noodle) | $ 27 |
| SOMEN (Thin Noodle) | $ 20 |
| INANIWA UDON | $ 20 |
| HOT INANIWA CHUKA WITH WAGYU | $ 38 |
| LOBSTER NOODLE | $ 34 |
SOUP & OCHA ZUKE
| TOFU MISO SOUP | White $6 / Red $7 |
| NAMEKO MISO SOUP | White $8 / Red $9 |
| CLAM MISO SOUP | White $9 / Red $10 |
| CLEAR SOUP | $8 |
|
MUSHROOM SOUP (With Spice or No Spice) |
$ 12 |
| SPICY SEAFOOD SOUP | $ 24 |
| OCHA ZUKE (Mixture of Rice, Green Tea Broth, Seaweed, Seafood and Japanese Pickles) | $ 12 & up |
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Contact
Matsuhisa129 N La Cienega Blvd
Beverly Hills, CA 90211
Google Maps
Phone: 310-659-9639Phone: 310-659-9639
Fax: 310-659-0492
Hours
| Lunch: | Mon - Sun | 11:45am - 2:15pm |
| Dinner: | Mon - Sun | 5:45pm - 10:15pm |
Lunch: Mon - Sun 11:45am - 2:15pm
Dinner: Mon - Sun 5:45pm - 10:15pm
Reservations
For reservations, please call the restaurant.
| Mon - Fri | 10:00am - 5:30pm |
| Sat - Sun | 10:30am - 5:30pm |
Mon - Fri 10:00am - 5:30pm
Sat - Sun 10:30am - 5:30pm
Private Events
events@matsuhisabeverlyhills.com