Dry Miso Salad with Shrimp
Organic Tomato with Cilantro Dressing
Salmon Kelp Roll
Oyster Fillo
Tuna Tempura Roll with Yuzu Miso
King Crab Tempura with Amazu Jalapeno
Sashimi Chips with Spicy Miso Sauce
Black Cod with Miso
Mixed Seafood Ceviche with Shaved Ice
Soft Shell Crab Roll
Monaka Ice Cream Sandwich
Fiji Shaved Ice
Daifuku
Matsuhisa Slider
Lamb Chops with Miso Anticucho
Homemade Soba
Yellowtail Jalapeno
Fresh Scallop Tiradito
Sashimi Salad
Mini cup Sushi assortment
A5 graded Miyazaki beef
Nobu Junmai Ginjo 71
Nobu private label Sake and Shochu
Matsuhisa private label Chardonnay and Cabernet Sauvignon
Matsuhisa exclusive long cocktails
Matsuhisa exclusive short cocktails
Omakase Bar
Main Dining Room
Indoor Patio
Matsuhisa beverly hills restaurant exterior
Sushi assortment
Dark chocolate fondant with green tea ice cream
Vegetable Tacos assortment
Sushi assortment
Blue fin tuna Toro
Vegetable Handroll
Vegetable Sushi assortment
Crispy Rice with Spicy Tuna
Uni Shooter and Oyster Shooter
Seafood Springroll with Caviar
Chilean Seabass with Umami Veggie
Cabbage Steak
Salmon New Style Sashimi
White Fish Sashimi with Dry Miso
Painting of Chef Nobu Matsuhisa's Shadow
Chef Nobu Matsuhisa
Chef Nobu Matsuhisa