Happy New Year!!

12.31.2018 | Uncategorized

Cheers to the New Year! Wishing you a Happy Holiday season from the team at Matsuhisa.We will close on January 1st  and will open normal business hours from January 2nd....
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Caviar Omakase

12.05.2018 | News

We are happy to announce about new omakase.This omakase corse forcued on 5 diffent type of caviar with special dishes. Only Reservation accepts for 6-8 party in our private room"Omakase Bar" and needs 1 week advance.9 corses including 5 caviar dishes...
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Follow our instagram

07.19.2018 | News

Follow our instagram to check out what's happening For Matsuhisa Beverlyhills https://www.instagram.com/matsuhisabeverlyhills/?hl=en For Chef Nobuyuki Matsuhisa https://www.instagram.com/therealnobu/?hl=en...
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Read Nobu’s Memoir

06.22.2018 | News


An intimate look at Chef Nobu's early years with fascinating insights into his philosophy on life, business and building a worldwide empire....
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This Junmai Daiginjo centrifuged sake is brewed using the Koshitanrei rice which originates in Sado lsland and is milled to 40% after being grown using organic compost and few agrochemicals or chemical fertilizers. Within the brilliant fragrance of this sake t...
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